I may have fallen in love with my first Korean.
Meet Topokki – a popular snack in Korea made out of rice cakes, shaped in fat tubes and fish cakes, all in a tingly combination of sweet spicy red sauce. It is then topped with hardboiled egg, garnished with a few spices and thin wanton crisps. This popular Korean snack was first served in the royal court and was considered gourmet during those years. In modern day Korea, Topokki is a favorite dish served for everyone to enjoy. Now, you can get this in Cebu! Visit Topokki Man. (Read More)